Blue Cheese
You know when something really smells, it sometimes requires a word other than smells, something to distinguish its ripeness, or malodorous nature. Why not try one of these?
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Acidic Acrid Antiseptic Arid Aromatic Balmy Biting Bitter Briny Burnt Citrusy Comforting Corky Damp Dank Distinctive Earthy Fishy Flowery Fragrant Fresh Fruity |
Gamy Gaseous Heavy Lemony Malodorous Medicinal Metallic Mildewed Minty Mouldy Musky Musty Noisome Odourless Peppery Perfumed Piney Pungent Putrid Reek Rose |
Rotten Savoury Scented Sharp Sickly Smokey Sour Spicy Spoiled Stagnant Stench Stinking Sulphurous Sweaty Sweet Tart Tempting Vinegary Woody Yeasty Zesty |
